The revolution demands: Rise up. And desks heed the call. Enough of sitting idle, standing still, holding steady at 29 1/2 inches above the carpeting. Now: They rise.
Read MoreFood styling: Joan Moravek. Photo: Michael Tercha/Chicago Tribune.
Food styling: Joan Moravek. Photo: Michael Tercha/Chicago Tribune.
The revolution demands: Rise up. And desks heed the call. Enough of sitting idle, standing still, holding steady at 29 1/2 inches above the carpeting. Now: They rise.
Read MoreFood styling: Joan Moravek. Photo: Michael Tercha/Chicago Tribune.
Bananas are berries. This dire news comes direct from the internet, at the far end of a night of berry-soaked revelry.
Read MoreFood styling: Joan Moravek. Photo: E. Jason Wambsgans/Chicago Tribune.
Our farmer girl leaves early and comes home dirty. She brings back the spare clump of radishes, the stray gourd, and bulging bags of mustard greens.
Read MoreFood styling: Joan Moravek. Photo: E. Jason Wambsgans/Chicago Tribune.
Ice is genius. The cube is genius. The ice cube is genius times two to the third. No doubt a large number. And yet, the ice enthusiast maintains aspirations.
Read MoreFood styling: Joan Moravek. Photo: Michael Tercha/Chicago Tribune.
"Adulting" can be pronounced two ways: dripping with sarcasm or bristling with scorn. After all, adult is best unadulterated. Either you can hoist a credit score, fix a flat and fold a fitted sheet, or you're not.
Read MorePhoto by Michael Tercha/Chicago Tribune.
Remember Twin Peaks? Remember how the surreal murder mystery was populated with surreal characters: the woman who lugged a log, the dwarf dressed in red, the special agent who tape recorded every move and bite? Me neither.
Read MoreFood styling by Mark Graham. Photo by Michael Tercha/Chicago Tribune.
Semifreddo means semi-frozen. In a good way.
Read MoreSous vide, in the grip of an online translator, comes out “under empty.”
Read MoreFood styling by Mark Graham. photo by Michael Tercha/Chicago Tribune.
Raw is a brilliant state for lettuce, for talent, for truth. Not so much for mushroom.
Read MoreFood styling by Joan Moravek. Photo by Zbigniew Bzdak/Chicago Tribune.
Flowers, though quiet, have a lot to say. For instance: I’m sorry. I like you. And, at prom: You’re mine.
Read MoreThe overnight sensation takes time. Consider farro.
Read MoreFood styling by Joan Moravek. Zbigniew Bzdak / Chicago Tribune
Self-rising flour is scarce: bottom shelf, dim cupboard, cracked cookbook.
Read MoreZbigniew Bzdak / Chicago Tribune
Crying spaghetti is the bomb, reports a friend, home from Seattle. Obviously. Who can resist a name like that?
Read MoreDeconstruction once ruled academia.
Read MoreThe cloud, in iconic form, drifts white and puffy. Annoying the professional.
Read MorePhoto: Abel Uribe/Chicago Tribune.
The daffodil wakes up, stretches out of the slush and yawns brilliant yellow. Spring will be sprung, shortly.
Read MoreAbel Uribe / Chicago Tribune
The life hack may sound like an ax murderer at the window, but apparently it's a shortcut. Appealing, if suspect.
Read MoreThe deep dive promises sunken treasure, brilliant coral and the odd octopus. Sights we're keen to see.
Read MoreFood styling by Joan Moravek. Photo by Zbigniew Bzdak/Chicago Tribune.
The early bird, in search of worm, plans ahead: clean socks, full agenda, and a bag stocked with basics — computer, car key, cellphone.
Read MoreFood styling: Joan Moravek. Photo: Abel Uribe/Chicago Tribune.
College kids dash out at all hours to Insomnia Cookies for chocolate chunk or oatmeal raisin. What happened to work ethic?
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