Prep: 5 minutes

Makes: 1 cup

2 sticks (1 cup) unsalted butter, softened

1⁄4 cup honey

1 tablespoon finely chopped fresh rosemary

Coarse salt and freshly ground pepper

1. Mix: Drop all ingredients into the a mixer bowl. Fit with paddle attachment, set on medium speed, and beat smooth.

2. Roll: Use soft honey butter immediately, or mound onto a stretch of parchment paper. Roll into a sausage shape. Chill.

3. Enjoy: Good on almost anything, including grilled corn, fish, hot biscuits, or straight from the spoon on a dark night.